Add a fiery kick to your recipe with our zesty and tangy coatings!
INGREDIENTS
Salt, Paprika, Ceyenne Pepper, Dextrose, Chilli Powder, Black Pepper, Flavour Enhancer (E621), Garlic Powder, Acidity Regulator (E330), WHEAT Flour (GLUTEN), Onion Powder, Rapeseed Oil, Artifical Sweetner (Saccharin)
ALLERGY ADVICE: See ingredients in BOLD.
Made in a factory that handles : Celery, Gluten, Eggs, Milk, Mustard, Soy, Sulphites.
Images are illustration purpose only
NUTRITIONAL INFORMATION
(Typical Values per 100g)
Energy Fat of which Saturates Carbohydrate of which Sugars Protein Salt | 992kJ/237kcal 6.9g 1.1g 29g 18g 8.2g 33.2g |
Blazing Nashville Insane Hot. Perfect for Chicken & Meat
1. Nashville Spicy Marinade
• Ratio: 30g marinade powder per 1kg raw chicken.
• Instructions: • Ensure chicken is thoroughly damp.
• Mix thoroughly with marinade powder.
• Cover and refrigerate for 12–24 hours for maximum flavor infusion.
2. Nashville Crispy Breading
• Step 1: Coat marinated chicken evenly in crispy breading.
• Step 2: Dip breaded chicken in cold water briefly.
• Step 3: Bread it again for an extra crunchy finish.
• Step 4: Fry until golden and cooked through, using an open fryer or Henny Penny.
3. Nashville Dipping Oil
• Mix: 20g dipping oil powder with 80g rapeseed oil or melted vegetable shortening.
• Keep Warm: Maintain at 50°C (122°F) for best consistency.
• Final Touch: Dip freshly fried chicken into warm dipping oil for that signature flavor.
4. Nashville Insane Hot Dust
• Sprinkle over the finished product to taste.
• Tip: Adjust amount for your desired heat level—a little goes a long way!
