Experience the bold flavors of Sichuan cuisine with Blazing Sichuan Sauce. This sauce offers a spicy, tangy kick with Sichuan peppercorns and chilies, ideal for stir-fries, marinades, or dipping.
INGREDIENTS
 Water, White Vinegar, Sugar, Rapeseed Oil,  Modified Maize Starch, Chilli Puree (3%),  Salt, Hydrolysed Vegetable Protein ( SOY ), 
 
 Chilli Powder, Dehydrated Chilli, Cayenne  Pepper, Onion Powder, Garlic Powder,  Natural Colouring (E162), Spice Extract,  Preservative (E202).
ALLERGENS
  
ALLERGY ADVICE: See ingredients in BOLD.
  
MADE IN A FACTORY THAT HANDLES: 
 Celery, Gluten, Eggs, Milk, Mustard, Soy, Sulphites.
 
NUTRITIONAL INFORMATION
(Typical Values per 100g)
 
  
   
    
 
Energy
 
Fat
 
of which Saturates
 
Carbohydrate
 
of which Sugars
 
Protein
 
Salt
 
    
 
730kJ / 177kcal
 
7.4g
 
0.5g
 
25g
 
21g
 
1.4g
 
3.0g