Spicy Szechuan Chicken Noodles with Blazing Sauce

Introduction

If you’re into bold, spicy flavours, this Szechuan chicken noodle stir fry is made for you. Powered by Blazing’s Szechuan-style sauce, this dish delivers serious heat and savoury depth.

With tender chicken, vibrant vegetables, and thick noodles, it’s a quick midweek dinner that feels like a weekend treat.

Ingredients

• 2 chicken breasts, thinly sliced
• 2 nests of medium egg noodles
• 1 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 small onion, sliced
• 2 garlic cloves, minced
• 3 tbsp Blazing Szechuan Sauce or chilli garlic sauce
• 1 tbsp soy sauce
• Spring onions and sesame seeds, optional garnish

Method

1. Cook the noodles:
   Boil the noodles according to packet instructions, usually 4 to 5 minutes. Drain and set aside.
2. Stir fry the chicken:
   Heat vegetable oil in a wok or pan. Add the chicken and cook for 5 to 6 minutes until browned and fully cooked.
3. Add vegetables and sauce:
   Add the sliced onion, red pepper, and garlic. Stir fry for 2 to 3 minutes. Add the Szechuan Sauce and soy sauce, then mix well.
4. Combine with noodles:
   Add the drained noodles and toss everything together over medium heat until evenly coated and piping hot.
5. Serve:
   Garnish with spring onions and sesame seeds if desired.

Serving Suggestion

Serve with gyoza or crispy chilli tofu for a complete Asian-inspired meal.

Fancy turning up the heat? Explore chilli sauces →