Frequently Asked Questions

Blazing Limited makes more than 400 products for professional kitchens. The range covers peri peri sauces, wing sauces, BBQ and Asian sauces, cooking sauces, mayonnaise and dips, wet marinades, breadings and coatings (including a Nashville hot chicken range), seasonings and salts, gravy and curry mixes, and bakery mixes. Everything is made in Bolton, UK.

Most Blazing peri peri and wing sauces come in 960ml bottles and 5kg tubs. Mayonnaise sauces come in 960ml bottles. Asian and cooking sauces come in 2.25kg packs. Breadings and coatings come in 2.5kg and 12.5kg bags. Seasonings come in 800g or 900g tubs plus 2.5kg and 12.5kg, and bakery mixes come in 12.5kg.

Blazing's best-sellers are Mango Habanero Wing Sauce, Buttermilk Ranch Dressing, Firecracker Dipping Sauce, Korean BBQ Sauce and Medium Peri Peri Sauce. For wings, toss freshly fried wings in Mango Habanero or Korean BBQ for a glossy coating, then serve Buttermilk Ranch or Firecracker on the side as a dip.

A peri peri marinade is used before cooking. You coat raw chicken and leave it to soak in flavour. A peri peri sauce is used after cooking, as a glaze, a basting sauce or a dip. Blazing makes both: wet peri peri marinades in mild, medium, hot and extra hot, and peri peri sauces in 960ml and 5kg sizes.

Marinating time depends on the product, from 2 hours up to 24 hours in the fridge. The longer you marinate, the more flavour the chicken takes on, so check the directions on each product. For the Nashville Spicy Marinade, use 30g of powder per 1kg of raw chicken, mix well into damp chicken, then cover and refrigerate for 12–24 hours.

Use a double breading. Coat the marinated chicken evenly in a Blazing breading, dip it briefly in cold water, then bread it again. Fry until golden and fully cooked through in an open fryer or a pressure fryer such as a Henny Penny. Blazing breadings include Classic, Premium Original, Extra Crispy, Pepper, Spicy and Zingy.

Use the four-step Blazing Nashville range. Marinate the chicken in Nashville Spicy Marinade (30g per 1kg), then double-coat it in Nashville Crispy Breading and fry. Mix 20g of Nashville Dipping Oil powder with 80g of rapeseed oil, keep it at 50°C and dip the hot chicken in it. Finish with Insane Hot Dust to taste.

Yes. Our team can advise on how to use Blazing sauces, marinades and coatings in a professional kitchen for consistent flavour every time. You'll also find recipes and cooking guides on our blog.

Yes. Blazing Limited has been SALSA accredited for more than 6 years. SALSA (Safe and Local Supplier Approval) is the UK food safety certification for small and medium food producers. It is recognised by major retailers, wholesalers and foodservice buyers. All Blazing products are made at our factory in Bolton.

Yes. Blazing products are halal certified, and Blazing Limited holds a current halal certificate. Trade customers can request a copy of the certificate from sales@blazingblends.co.uk. Every product is made at our SALSA-accredited factory in Bolton, UK.

Many Blazing sauces, breadings and seasonings are suitable for vegetarians, and some are vegan. Each product page lists the full ingredients and allergens, so you can check whether a product suits your menu before you order. Mayonnaise-based sauces contain egg, so they are not vegan.

Every Blazing product label lists the ingredients with allergens in bold, plus typical nutrition values per 100g. Our factory also handles celery, gluten, eggs, milk, mustard, soy and sulphites. Trade customers can request product specification sheets from sales@blazingblends.co.uk.

It depends on the product. Each product page lists the full ingredients, with allergens such as gluten (wheat) shown in bold, so you can check every product before you order. Our factory also handles gluten. If you need a product for a gluten-free menu, email sales@blazingblends.co.uk and we'll advise.

Store unopened sauces in a cool, dry place. Once opened, keep them in the refrigerator, shake well before use and use within 1 month. Always check the best before date on the label.

Yes. Every Blazing product is made by Blazing Limited at JB House, Gower Street, Farnworth, Bolton, BL4 7EY. Making everything in Bolton means consistent flavour, short UK delivery times and full control over quality and food safety.

Yes. Blazing Limited was named Food Product Manufacturer of the Year 2026 – North West in the SME News Northern Enterprise Awards, and Best Sauce Manufacturer in the North West. Blazing Mango & Lime Peri Peri Sauce has won an A.A. Taste Award and a Food and Drink Award.

Yes. Blazing Limited makes white label and private label sauces, marinades, breadings and seasonings for restaurant chains, takeaway brands, retailers and food businesses. You can choose a recipe from our range or have one developed for you. We then produce it under your brand at our SALSA-accredited factory in Bolton.

1. Choose your products, or brief us on a custom recipe.
2. Choose your packaging and pack sizes.
3. Use our label design service and printing support, or supply your own labels.
4. We fill, label and pack the products, ready to sell.
5. A collection time is booked and the finished products are sent to you.

Most Blazing white label orders are completed within 4 to 6 weeks. The exact lead time depends on the product, the order size and whether a new recipe or label design is needed.

Our standard white label minimum is 1,000 litres per sauce and 1,000kg per powder product, such as a breading or seasoning. We're happy to be flexible to suit your business, for example by combining several products on a mixed pallet. To discuss, call Idrees on +44 (0)7767 677229 (call or WhatsApp) or email sales@blazingblends.co.uk.

Yes. Blazing can develop a custom sauce, marinade, coating or seasoning blend to match your brand's flavour, heat level and texture. Our team draws on more than 35 years of food industry experience, from running successful chicken stores to large-scale manufacturing. Email sales@blazingblends.co.uk to start a brief.

UK delivery is free on orders over £70. Below that, delivery costs £3.49 for orders up to £8.99, £5.49 for orders from £9 to £50, and £6.99 for orders from £50.01 to £70. Orders usually arrive within 1–2 working days (Monday to Friday).

No. Delivery times are counted in working days, Monday to Friday, so weekends and bank holidays are not included. Order by 3pm on a working day for dispatch that day. Orders placed after 3pm on Friday or at the weekend are dispatched on Monday.

Yes. Blazing products are exported to more than 10 countries. Export orders are supplied on an ex-works basis from our factory in Bolton, so the buyer arranges collection, shipping and import duties. Email sales@blazingblends.co.uk with the products, quantities and destination country.

We don't send free samples. The easiest way to try Blazing is to buy our smaller sizes, such as 960ml bottles, on shopblazing.co.uk. They arrive in 1–2 working days, and you can then move up to 5kg tubs or 12.5kg bags once you've chosen your flavours.

Yes. You can return unopened products in their original packaging within 14 days of delivery for a full refund. For food safety reasons we cannot accept opened products. To start a return, email onlinesales@blazingltd.com with your order number. Faulty or damaged items are always replaced or refunded. See our refund policy.