Sticky BBQ Jackfruit Pulled ‘Pork’ Sandwiches with Blazing Sticky BBQ Sauce

Introduction

Looking for a vegan BBQ option packed with real flavour? These sticky BBQ jackfruit sandwiches deliver smoky, tangy goodness using Blazing’s Sticky BBQ Sauce.

With minimal effort and maximum taste, they are perfect for midweek meals or as a crowd-pleasing party option.

Ingredients

• 2 x 400g cans young green jackfruit in brine, drained and shredded
• 4 tbsp Blazing Sticky BBQ Sauce
• 1 tbsp olive oil
• 1 onion, finely sliced
• ½ tsp smoked paprika
• 4 soft burger buns or rolls
• Pickles or slaw, optional

Method

1. Sauté the onion:
   Heat olive oil in a pan over medium heat. Add the sliced onion and cook for around 5 minutes until softened.
2. Cook the jackfruit:
   Add the shredded jackfruit and smoked paprika. Stir and cook for 2 minutes.
3. Add the sauce:
   Stir in the Sticky BBQ Sauce and cook for 8 to 10 minutes, allowing the sauce to reduce and caramelise.
4. Serve:
   Spoon the mixture into burger buns and top with pickles or slaw if desired.

Serving Suggestion

Serve with crispy fries or a crunchy kale salad to add texture and balance the rich BBQ flavour.

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