Sticky Teriyaki Chicken Skewers with Blazing Glaze

Introduction

If you’re searching for a simple yet impressive dish to add to your rotation, these sticky teriyaki chicken skewers are a must-try. Using Blazing’s Teriyaki Sauce, they deliver the perfect balance of sweet, salty, and umami-rich flavour.

Whether you're cooking indoors or firing up the BBQ, this recipe brings bold Japanese-inspired street food flavour straight to your kitchen, fast, easy, and full of flavour.

Ingredients

• 500g boneless chicken thighs, cut into chunks
• 4 tbsp Blazing Teriyaki Sauce
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• Sesame seeds, for garnish
• Spring onions, sliced, for garnish
• Skewers, wooden or metal

Method

1. Make the marinade:
   In a bowl, mix the Teriyaki Sauce, soy sauce, honey, and sesame oil.
2. Marinate the chicken:
   Add the chicken pieces to the marinade and mix well. Cover and chill for at least 1 hour, or overnight for deeper flavour.
3. Prepare the skewers:
   Thread the marinated chicken onto skewers. If using wooden skewers, soak them in water for 10 minutes beforehand to prevent burning.
4. Cook the skewers:
   Heat vegetable oil in a pan or griddle over medium-high heat. Cook for 12 to 15 minutes, turning regularly, until fully cooked and nicely caramelised.
5. Garnish and serve:
   Sprinkle with sesame seeds and sliced spring onions. Serve hot.

Serving Suggestion

Pair with jasmine rice and steamed greens, or serve cold in wraps with crunchy vegetables.

Looking for more inspiration? Explore wholesale sauces →